Cuisine Of Varanasi

There is no doubt that food is a significant part of Varanasi's culture—especially its piping hot kachoris at breakfast, refreshing paans, sweets, lassi and thandai.

Food and Varanasi both are related with each other. Every Kashi washi like streets food.

Since Aryan culture is found in the holy city, meat and beef is not that common and vegetarian cuisine is mostly followed with some exceptions due to Muslim habitations. The food of Varanasi is influenced by nearby states including Bihar and West Bengal, which has been given a different flavour by the locals of the city.

Here are some popular Varanasi Street foods that you must try if you ever visit the city:

Taste the Tradition: 7 Famous Foods of Varanasi
⇛ Kachori-Sabzi: The Breakfast Delight.
⇛ Chaat: A Burst of Flavours.
⇛ Litti-Chokha: Desi delicacy on a Plate.
⇛ Malaiyyo: The Fluffy Dessert Cloud.
⇛ Banarasi Paan: A Mouthful of Tradition.
⇛ Thandai: A Cool Sip of History.
⇛ Tamatar Chaat: A Surprising Twist.

Here is a list of the top 10 varanasi famous sweet that you must try out:
⇛ Malaiyo Malaiyo is a Varanasi famous sweet, especially cherished during the winter months.
⇛ Malai Laddu.
⇛ Banarasi Kalakand.
⇛ Sohan Halwa.
⇛ Peda.
⇛ Rasgulla.
⇛ Parval Mithai.
⇛ Lavanglata.